2-Step Green Olive Dressing

olive dressingAs we move towards warmer, sunnier months here in the UK, there’s often a BBQ or two to attend or host; you might spend more time eating outside; or perhaps you’re in the mood for more fresh food and different tastes.

This quick and simple dressing is all natural, totally healthy and adds a satisfying, slightly salty and fresh quality to any meal. It also works well as a dip or spread! Try it this weekend.


makes roughly 1 large jam jar sized amount

  • 1 small jar pitted green olives
  • 1 clove garlic
  • 6-7 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp honey or maple syrup
  • generous pinch of good quality salt and pepper


  1. Add all ingredients to a blender or food processor and blend until it all reaches a smooth consistency. Add salt and pepper to taste
  2. Keep this in a glass jar and store for up to 2 weeks

This dressing is delicious with salads, as a dip, stirred into soups, or spread over toast!



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