Spiced Apple Chutney

What could be more Autumnal than cooking with apples? As so many of my students know I love cooking, I often receive lots of apples when October arrives, and this spiced apple chutney recipe is where some of the first batch were thrown straight in to! Chutneys traditionally contain herbs and spices that increase agniContinue reading “Spiced Apple Chutney”

Spring Digestive Tea

It’s common to feel a little sluggish and heavy at the beginning of Spring (after all, we’ve just made it through a long and dark Winter, with heavier meals and perhaps more time indoors), and this is often reflected in the workings of the digestive system. To give the body and mind a helping hand,Continue reading “Spring Digestive Tea”

Warming Walnut & Ginger Spelt Biscuits

February is very much Vata / Kapha season in terms of Ayurveda, which basically means many of us are likely to waver between feeling cold and fragile, with dry skin and unpredictable energy levels, or heavy and lethargic, with digestive issues and low mood levels. (To find out what Ayurveda is, read this post, orContinue reading “Warming Walnut & Ginger Spelt Biscuits”