Moroccan – Style Amaranth Tabbouleh

High in plant based protein, gluten free, full of antioxidants and calcium and easy to digest, amaranth is the ancient grain cultivated for over 8000 years, and still going strong today. Whether its porridge, cookies, cous cous alternatives or salads, amaranth is very versatile and easy to cook. This recipes takes the Lebanese tabbouleh andContinue reading “Moroccan – Style Amaranth Tabbouleh”

Suryalila-Inspired Amaranth Porridge Recipe

Another recipe from the peaceful haven that is Suryalila Retreat Centre. This recipe is a filling and tasty alternative to traditional porridge, and contains a few health differences too. If you’re looking to up your protein intake and try something new, this is a brilliant breakfast that will give you enough energy to last until lunchtime!Continue reading “Suryalila-Inspired Amaranth Porridge Recipe”