Windfall Apple & Plum Chutney

If you have an overflow of apples or have been given some by a friend, this recipe is the perfect way to use a lot of them in one go. Deliciously tangy, naturally sweet and a great accompaniment to curry, cauliflower bites or cheese, this chutney recipe is simple yet really satisfyingly similar to theContinue reading “Windfall Apple & Plum Chutney”

Blueberry, Plum & Pear Cake

A celebration of seasonal and sweet ripe fruits, this cake uses a combination of spelt flour and ground almonds to give it a springy sponge-like texture. The abundance of fruit used in this recipe means you can really cut down on the amount of sweetener or sugar you might usually use. Try it this weekContinue reading “Blueberry, Plum & Pear Cake”

*NEWS* August Ibiza Getaway

Where: Samskara Ibiza, the island’s Yoga hub.  When: 14th – 19th August 2016 Why?: Read on…. This August I will be heading out to Samskara Ibiza, a wonderful luxurious retreat situated on the beautiful island of Ibiza! Owned by my good friend Jo Youle, Samskara was created with the intention to help everyone unwind, re-setContinue reading “*NEWS* August Ibiza Getaway”

Totally Vegan ‘Steak & Chips’

This hearty yet Summery meal is the perfect vegan alternative to the weekend favourite steak and chips. It’s also a whole lot healthier and easier to digest than red meat! (plus there’s the whole not actually having to eat an animal thing too….) The sweet potato wedges take place of chips, as this type ofContinue reading “Totally Vegan ‘Steak & Chips’”