Ginger & Molasses Biscuits

Warming and comforting, with digestion-boosting spices and a good dose of iron from the molasses, these biscuits are a great way to balance the Ayurvedic Vata Dosha. Dip them in tea or pack a few with you to take on blustery Autumn walks, they’re easy to make and satisfyingly similar to a ginger snap, asContinue reading “Ginger & Molasses Biscuits”

Ayurvedic Carrot Subji

As we enter into Spring, it’s time to get together and celebrate the lighter evenings and warmer weather. Whilst more sunshine may seem like the opportunity to include more raw foods in daily meals however, many people find them difficult to digest. Ayurveda suggests always cooking foods to make them easier to digest, and thisContinue reading “Ayurvedic Carrot Subji”