Plum & Berry Tarts

With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet autumn treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Autumn walk! INGREDIENTS 1 ½ cups spelt flour ½ cup coconut oil […]

Blueberry, Plum & Pear Cake

A celebration of seasonal and sweet ripe fruits, this cake uses a combination of spelt flour and ground almonds to give it a springy sponge-like texture. The abundance of fruit used in this recipe means you can really cut down on the amount of sweetener or sugar you might usually use. Try it this week […]

Feel Good Flapjacks (V)

A flapjack can be something of a lifesaver if you’re flagging and foggy-minded midweek, or experiencing a blood sugar drop and need something with healthy carbs fast. With plenty of plant based protein, fibre and healthy fats, these flapjacks can be made into bites or bars, and popped into your bag to enjoy with tea or coffee. […]

Chickpea Pancake Pizza

A healthy yet satisfying and totally tasty alternative to pizza, these protein packed chickpea bases are easy to make and cook quick enough to make midweek. Unlike a dough-based pizza base, these ‘pancake’ pizzas are far lighter and easier to digest, and of course since you’re the one making them, you choose exactly what goes […]

Calm Cookies (vegan)

If a busy schedule, work deadlines or a general sense of underlying anxiety are leaving you feeling less-than-relaxed, this blend of mood-boosting, deeply calming, hormone-balancing ingredients could lend a helping hand. Even better news is that it all comes in the form of cookies! Chamomile tea is traditionally sipped at bedtime or when you’re in […]

Mint Chocolate Oaty Brownies

If you’re looking for a healthier way to indulge in brownies, you may have already made one of these from the blog: vegan, protein packed brownies /  cacao + carob brownies /  banana brownies /  3 minute grain-free brownie bowl / low sugar high protein black bean brownies / beetroot brownie / no-bake plant protein power brownies.  Adding to the array of healthy and delicious […]

Festive Spiced Spelt Biscuits (vegan)

Whip these up to have on hand for guests, for yourself, or for healthier edible Christmas gifts! These festive little bites are made with easy – to- digest spelt flour, Christmassy mixed spice and minimal sugar. The sweetness comes from organic pureed apples and molasses, meaning these biscuits could be a welcome break from the […]

Coffee, Cocoa & Hazelnut Muffins

Using small petit four cases (I suppose the ‘small’ is already implied in the word petit….), these muffins are enough to satisfy any chocolate or cake craving, without totally ruining the ‘I’m being good before Christmas’ diet…. With literally one teaspoon of mixture in each case, the ingredients are transformed into a light and chocolatey […]

Vegan Gingerbread Men

These gingerbread men are easy to make, and suitable for anyone following a vegan, vegetarian and lower sugar diet, as well as being nut free and high in fibre! The ginger and cinnamon in this recipe can help cut through sinus issues, head colds and congestion, and the essence of baking gingerbread biscuits is comforting […]

Beetroot Brownie

Beetroot season is almost here, along with cosy Autumnal evenings and plenty of grounding root vegetable goodness. High in iron, beets are a powerful yet humble vegetable, until they’re sliced into and everything is dyed red…. An uncommon ingredient in brownies, the beetroot here acts as the glue that sticks everything together, and gives a […]