Roast Red Cabbage & Apple

Wonderfully Autumnal and easy to prepare, this is a dish for plonking in the middle of the dinner table on cold evenings for everyone to try. Best served along-side seasonal squash or your Sunday roast, the addition of balsamic vinegar brings a welcome tangy-ness and zing to what can sometimes be a few months ofContinue reading “Roast Red Cabbage & Apple”