Interview: Douglas McMaster & Brighton’s Silo

  Sustainability, nourishing food, properly cooked, nutrient-dense, respectful of the environment, and respectful of the body: These are just a few of the principles behind the creations from Silo; the relatively recent café, restaurant, workshop space and ecologically sound environment to grace Brighton’s North Lanes. With up-cycled furniture and a passion for ‘zero-waste’, Silo isContinue reading “Interview: Douglas McMaster & Brighton’s Silo”