Butternut Squash & Yellow Mung Dal (+Spelt Flour Chapatis)

Dal is a wonderfully wholesome, balancing dish full of plant-based protein and minerals like magnesium and zinc and lots of fibre. As we transition from Winter to Spring, this is a great time to start bringing in more naturally detoxifying, alkalinising plant-based meals to help you feel lighter and brighter as the days get lighterContinue reading “Butternut Squash & Yellow Mung Dal (+Spelt Flour Chapatis)”