Chocolate, Chai & Chestnut Pudding: Healthy Festive Fare & Party Power Food #2

A wholesome dessert that is totally suitable for breakfast. Chai is always cooking on the hob at my house during Winter, and the addition of chestnuts adds some warming, nutty festive flavour. As I mentioned in last week’s recipe; Chestnuts are low in fat, but rich in nutrients such as vitamin C, iron, magnesium andContinue reading “Chocolate, Chai & Chestnut Pudding: Healthy Festive Fare & Party Power Food #2”

Chocolate Chestnut Truffles: Healthy Festive Fare & Party Power Food

With all manner of celebrations coming up within the last couple of months of the year, there’s always a party to go to, a dinner to host, or a get-together to prepare for. Sweet treats and indulgent dishes are plentiful, so here’s a recipe to bring a little balance to the table with healthy ingredientsContinue reading “Chocolate Chestnut Truffles: Healthy Festive Fare & Party Power Food”

Simple, Seasonal Balsamic Roast Veg (October)

Eating seasonally and locally means we’re consuming foods when they’re highest in nutrients and haven’t had to be transported thousands of miles overseas. The closer we can make the gap between the origin of what we eat and the plate we eat it off, the more we save the earth’s resources – so you’re beingContinue reading “Simple, Seasonal Balsamic Roast Veg (October)”