Winter-Spiced Persimmon Preserve (GF)

There’s no mistaking the season with the Wintery scents of this recipe as it cooks. Aromas of cinnamon and star anise will make the kitchen smell as though you’re warming up a batch of mulled wine, but this preserve is suitable for the whole family, and is perfect spread over warm home made bread or thisContinue reading “Winter-Spiced Persimmon Preserve (GF)”

Tangy, Seasonal Summer Strawberry & Rhubarb Jam (Raw & Vegan)

Summer and Autumn are generally the most abundant seasons when it comes to picking fresh, local fruits and vegetables, and unsurprisingly – eating seasonally and locally is far healthier for our bodies than consuming food which has travelled half way across the planet before it reaches our mouths. June and July are well known forContinue reading “Tangy, Seasonal Summer Strawberry & Rhubarb Jam (Raw & Vegan)”