Spiced Apple Chutney

What could be more Autumnal than cooking with apples? As so many of my students know I love cooking, I often receive lots of apples when October arrives, and this spiced apple chutney recipe is where some of the first batch were thrown straight in to! Chutneys traditionally contain herbs and spices that increase agniContinue reading “Spiced Apple Chutney”

Windfall Apple & Plum Chutney

If you have an overflow of apples or have been given some by a friend, this recipe is the perfect way to use a lot of them in one go. Deliciously tangy, naturally sweet and a great accompaniment to curry, cauliflower bites or cheese, this chutney recipe is simple yet really satisfyingly similar to theContinue reading “Windfall Apple & Plum Chutney”

Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger

Autumn is the time for warming meals and digestion-enhancing condiments, spiced chutneys and flavourful feasts. This recipe ticks all the boxes, and all the ingredients are especially talented at helping the body digest heavier meals. Think of this as part side-dish, part medicine. Naturally paired with a curry, this chutney includes lemon zest for itsContinue reading “Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger”

Fresh Coriander Chutney

Colder, darker evenings call for cosy curries and quality time spent experimenting in the kitchen. There are hundreds of different chutney flavours, however many of them are made with a host of preservatives, additives and sugar. As always, the wonderful thing about preparing your own meals, is that you get to decide what goes in, and whatContinue reading “Fresh Coriander Chutney”