Vegan Apple & Cobnut Tart

2017 is a particularly abundant year for the Kentish cobnut, so you’ll be able to find them more easily than usual in supermarkets and market stalls. The cobnut is a relative of the hazelnut, and when roasted, they have a similar taste. With apple, cinnamon and ginger, this recipe tastes like Autumn, and adding the cobnuts makesContinue reading “Vegan Apple & Cobnut Tart”