Baked Eggy Summer Greens

A wonderfully light, tasty and Summery dish, perfect for seeing out the warmer evenings. This recipe is super simple, and takes just 20 minutes to prepare in full, so keep it handy for mid-week meals! Double up the ingredients to serve the whole family, and remember it when you’re looking for savoury breakfast ideas. SuitableContinue reading “Baked Eggy Summer Greens”

Peachy Pea & Feta Salad

A wonderful, seasonal blend of soft and sweet fruit, and salty, tangy feta. This is a lovely light salad for leisurely lunches or warm evening meals. It takes minutes to make and will work as a main meal or a side at your next get together or BBQ. All of the ingredients are seasonal, soContinue reading “Peachy Pea & Feta Salad”

Green Noodle + Miso Bowl

Full of spring greens and satisfying flavours, this bowl is perfect for throwing together for a quick med-week meal. Plenty of vitamin C, antioxidants, vitamin b and protein provide a light dinner or warm lunch, and the ingredients can easily be changed to suit your mood (and your fridge). Try adding mushrooms, swapping the courgetteContinue reading “Green Noodle + Miso Bowl”

Raw & Healthy Mint Chocolate-Chop Mousse (With A Secret Green Ingredient!)

  It’s easy to sneak more healthy green goodness into your day when you get little creative. In this recipe, courgette is the secret to creating a smooth and satisfying dessert that’s totally healthy. Ingredients 1 small courgette 1 small handful of fresh mint leaves 2-3 medjool dates (add more dates if you have aContinue reading “Raw & Healthy Mint Chocolate-Chop Mousse (With A Secret Green Ingredient!)”

Springtime Sustenance: Courgette ‘Spaghetti’ With Avocado-Matcha-Moringa Sauce

  A totally raw, vegan superfood recipe, helping you to spring into action this season as the sunshine emerges! Recently featured in the Brighton Yoga Festival newsletter, click here to find out more about the UK’s only free one-day Yoga and wellbeing festival on July 23rd 2016! I’m very excited to be managing the festival thisContinue reading “Springtime Sustenance: Courgette ‘Spaghetti’ With Avocado-Matcha-Moringa Sauce”

Simple, Seasonal Balsamic Roast Veg (October)

Eating seasonally and locally means we’re consuming foods when they’re highest in nutrients and haven’t had to be transported thousands of miles overseas. The closer we can make the gap between the origin of what we eat and the plate we eat it off, the more we save the earth’s resources – so you’re beingContinue reading “Simple, Seasonal Balsamic Roast Veg (October)”

Protein Pesto With Rainbow Veggie Spaghetti

This recipe is perfect to whip up after a busy day out in the sunshine, as a post-workout lunch or satisfying snack. The ingredients are easy to source and easy to use, and the preparation takes just minutes. I recently teamed up with Indigo Herbs, a company based in Glastonbury, UK, who believe ‘the pathContinue reading “Protein Pesto With Rainbow Veggie Spaghetti”