Green Noodle + Miso Bowl

Full of spring greens and satisfying flavours, this bowl is perfect for throwing together for a quick med-week meal. Plenty of vitamin C, antioxidants, vitamin b and protein provide a light dinner or warm lunch, and the ingredients can easily be changed to suit your mood (and your fridge). Try adding mushrooms, swapping the courgetteContinue reading “Green Noodle + Miso Bowl”

Plant-Based Avocado Pesto (No Garlic)

Mid-August calls for something that provides an abundance of nutrients, but doesn’t require hours inside the kitchen to make it. It calls for something healthy and light, but also filling enough to last until the sun sets late in the evening. It calls for something without garlic, because Summer is a social time of year…..Continue reading “Plant-Based Avocado Pesto (No Garlic)”

Springtime Sustenance: Courgette ‘Spaghetti’ With Avocado-Matcha-Moringa Sauce

  A totally raw, vegan superfood recipe, helping you to spring into action this season as the sunshine emerges! Recently featured in the Brighton Yoga Festival newsletter, click here to find out more about the UK’s only free one-day Yoga and wellbeing festival on July 23rd 2016! I’m very excited to be managing the festival thisContinue reading “Springtime Sustenance: Courgette ‘Spaghetti’ With Avocado-Matcha-Moringa Sauce”