Coconut Fruit Crumble

Satisfying, delicious and warming, yet without the heaviness some crumble recipes can carry with them, this dessert / breakfast / anytime dish is full of fibre, plant based proteins, healthy fats, and no refined carbohydrates. The combination of ingredients mean this recipe is gluten free, suitable for anyone following a vegan diet, and is genuinelyContinue reading “Coconut Fruit Crumble”

Fruity Rhubarb Crumble (vegan)

In season during March, Rhubarb is actually a vegetable, but of course used primarily in sweet dishes like this healthy crumble! With plenty of fibre and vitamins C and K, as well as potassium, magnesium, calcium and manganese, Rhubarb is the perfect pink addition to an early Spring dessert. When the weather is at aContinue reading “Fruity Rhubarb Crumble (vegan)”

Autumnal Humble Crumble (V)

Seasonal, healthy, easy to make, comforting, and delicious. Yep, this recipe is all of those things, and it’s been a staple in my kitchen for weekend desserts for the past month. When it comes to crumbles, everyone’s got their preferred filling and favourite way to make it, which makes the humble crumble such a personal,Continue reading “Autumnal Humble Crumble (V)”