Moroccan – Style Amaranth Tabbouleh

High in plant based protein, gluten free, full of antioxidants and calcium and easy to digest, amaranth is the ancient grain cultivated for over 8000 years, and still going strong today. Whether its porridge, cookies, cous cous alternatives or salads, amaranth is very versatile and easy to cook. This recipes takes the Lebanese tabbouleh andContinue reading “Moroccan – Style Amaranth Tabbouleh”

Super Simple Strawberry, Coconut & Lavender Ice Cream (V)

Apparently ‘alternative’ ice cream flavours are trendy this year, including a pear and blue cheese flavour available at an artisan store in London, and a naan bread flavour option also available in the UK, made from a restaurant’s leftover naan bread (of course). This recipe is probably more inviting than cheese or bread flavoured iceContinue reading “Super Simple Strawberry, Coconut & Lavender Ice Cream (V)”

Italian-Style Savoury Muffins

If you’re looking for something savoury and easy to make for Summer get-togethers and picnics, these bites of satisfying pizza-like goodness are a great way to make something tasty in no time at all. Using simple ingredients and oats as the ‘flour’, you could easily make this gluten free by substituting for gluten free oats,Continue reading “Italian-Style Savoury Muffins”