Tag: fermented foods

• Chocolate Miso Mousse

  

  If you haven’t yet tried pairing the umami saltiness of miso paste with chocolate, you’re in for a treat. The fermented bean often used in Asian cooking adds a flavour to cacao or dark chocolate that creates an almost salted caramel – like flavour. Coupled with the fact that miso is of course entirely more…

  emmanewlynyoga

  July 26, 2019

  Uncategorized

  avocado, berries, breakfast, cacao, chocolate, cooling, dessert, fermented foods, gut health, health, healthy, matcha, miso, paleo, raw, raw dessert, recipe, snack, spinach, summer, summer recipes, superfoods, sussex, sussex wellbeing, uk, vegan, vegetarian