Easy Pea & Brown Rice Risotto

With the UK in limbo between promising sunny Spring days and stretches of bleakness, cold and rain, it’s always useful to have a warm and comforting go-to meal. This risotto swaps out the classic rice ingredient for a combination of buckwheat and brown rice, making the dish higher in fibre and minerals, as well asContinue reading “Easy Pea & Brown Rice Risotto”

Rose Tinted Biscuits

Despite the cold temperatures and reports of approaching snowfall, we can all have hope that Spring is indeed on the way! The daylight hours are slowly extending, and flower buds peep out waiting for an opportunity to bloom, and all the while the comfort food can seem way more appealing than the cleanses and saladsContinue reading “Rose Tinted Biscuits”

Blueberry + Lavender Pudding Pots

Warm SpringĀ evenings are complemented by lighter foods and cooling desserts, and this one is perfect for serving at a gathering or dinner with friends. Blueberries are high in antioxidants, fiber, potassium, phytonutrients, and vitamins C and B6. They’re a well known superfood, and are one of the best foods to consume in order to helpĀ maintainContinue reading “Blueberry + Lavender Pudding Pots”

Healthy Banana Brownies

  Genuinely healthy and packed with protein, magnesium and potassium – these brownies are the ideal post-exercise snack, and make for a totally satisfying yet ‘clean’ dessert too. This recipe is so easy, you’ll be able to prepare it in minutes, cook it whilst you’re having dinner, and devour the brownies hot from the ovenContinue reading “Healthy Banana Brownies”

Lemon & Sumac Chickpea Salad

  A recipe from my very own mum, inspired by her visits to Kalkan, Turkey This recipe is full of flavour, and is guaranteed to fill you up and keep you satisfied for hours. Pomegranate, parsley and sumac are classic Turkish ingredients, but they’re also used in Moroccan dishes extensively. To give this dish aContinue reading “Lemon & Sumac Chickpea Salad”