Tag: granola
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Everyday Granola (Vegan)
The crunchy, sweet and sometimes salty qualities of granola make it something so satisfying, it’s easy to consume mountains at a time (or is that just me?). Whilst supermarket granolas are usually placed with the ‘healthy’ cereals, they still contain huge amounts of sugar, meaning they’re not actually much healthier than those highly coloured and…
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What To Do After Carving The Halloween Pumpkin: Seasonal & Vegan Pumpkin Seed Granola! Recipe
When the fun of carving a pumpkin is over, you may be wondering what to do with the huge amount of seeds and flesh you have hanging around. Instead of throwing them away, use them to make a healthy granola recipe that will keep you going all morning. If you’re finding your way back to full…
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Mood-Boosting Granola Bites
The way we feel can be a choice; choosing to see positivity instead of focussing on worries and concerns all the time is a continual practice, and we can enhance this practice by choosing the types of foods which naturally boost happiness levels. A handful of cashews contains the same ability to boost our mood…
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Mix & Match Monday Morning Muesli & Granola Recipes
These two recipes contain similar ingredients but can each be used to create different, healthy breakfasts which will last you throughout the week. Home made granola and museli are brilliant alternatives to packaged cereals, white-bread toast, fried food or leftover pizza (although THIS pizza recipe is definitely worth saving for when you fancy leftovers for…
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Baked Pear With Cinnamon – Ginger Oaty Granola
Using wintery, warming spices and comforting oats, this recipe is the perfect antidote to the cold weather. Oats provide long-lasting energy and are a fantastic food for helping overcome the winter blues. When we also combine molasses, cinnamon and ginger in an amazingly tasty granola, this is good enough to healthily satisfy any sweet cravings…
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Vegan Buckwheat & Fig Granola
Granola is often thought of as a ‘healthy’ alternative to sugary cereals, but the kind you’re likely to find in the supermarkets is still mostly full of sugar and additives. By making your own, you not only know exactly what ingredients are going in to your food, but you get the added satisfaction of providing…
