Simple, Seasonal Balsamic Roast Veg (October)

Eating seasonally and locally means we’re consuming foods when they’re highest in nutrients and haven’t had to be transported thousands of miles overseas. The closer we can make the gap between the origin of what we eat and the plate we eat it off, the more we save the earth’s resources – so you’re beingContinue reading “Simple, Seasonal Balsamic Roast Veg (October)”

Spiced Apple, Almond and Walnut Quinoa Breakfast Muffins (Vegan, gluten free, and no refined sugar!)

When you think of Autumn, what comes to mind? Perhaps it’s the amazing colours which appear on the leaves of trees before they’re finally dropped, the smell of colder air in the mornings, apple picking, the fact that every coffee shop has at least five items which are ‘spiced something’ now, and maybe also that annoyingContinue reading “Spiced Apple, Almond and Walnut Quinoa Breakfast Muffins (Vegan, gluten free, and no refined sugar!)”

Find Your Roots: Muladhara Chakra

‘I came into this world with nothing, and I leave with nothing but love. Everything else is just borrowed’. Mike Skinner (The Streets) ‘For we brought nothing into the world, and we cannot take anything out of the world’. 1 Timothy 6:7 (The Bible) The word ‘Muladhara’ translates as ‘root support’, and is the foundationalContinue reading “Find Your Roots: Muladhara Chakra”