Blueberry, Plum & Pear Cake

A celebration of seasonal and sweet ripe fruits, this cake uses a combination of spelt flour and ground almonds to give it a springy sponge-like texture. The abundance of fruit used in this recipe means you can really cut down on the amount of sweetener or sugar you might usually use. Try it this week […]

Dairy Free Birthday Cake

When it comes to issues like dairy intolerance or IBS, many people are unable to consume those traditional favourites like an ice cream at the beach or a slice of birthday cake, without seriously paying for it later… This cake is an easy go-to option for anyone intolerant to dairy, whilst also being genuinely delicious, […]

Early Autumn Upside-Down Cake

With sweetness purely from seasonal fruit, minimally processed ingredients and a soft, satisfying texture, this comforting cake is perfect for that in-between time, when the afternoon sun is still warm, but there’s definitely a hint of Autumn in the air. September is a wonderful time for cooking seasonally – we’re approaching the harvest season, and […]

Zero Waste Winter Porridge Cake (V)

With November here in a few days, Summer smoothie bowls, cool crispy salads and iced coffees are out, and warming soups, spiced chai and hot porridges are most definitely in! It’s amazing what can be made from leftovers – and with a little creative thinking and lots of hungry guests to feed, we were able to […]