Fig & Pesto Flatbread

With September being fig season in the UK, this is the perfect time of year to get creative with the sweet, jammy and delicious fruit. Baked into cakes and crumbles, and used as an accompaniment to sharp cheeses, figs are great with both sweet and savoury dishes. This recipe is a satisfying savoury flatbread idealContinue reading “Fig & Pesto Flatbread”

Early Autumn Upside-Down Cake

With sweetness purely from seasonal fruit, minimally processed ingredients and a soft, satisfying texture, this comforting cake is perfect for that in-between time, when the afternoon sun is still warm, but there’s definitely a hint of Autumn in the air. September is a wonderful time for cooking seasonally – we’re approaching the harvest season, andContinue reading “Early Autumn Upside-Down Cake”