We eat with our eyes, and our eyes often tell us that green = healthy. In this case, they’re absolutely correct! These snacks are filled with superfood ingredients like matcha, wheatgrass, baobab, coconut and dark chocolate. A cookie so healthy you can eat it even when you’re on a new year’s detox…. so you’reContinue reading “Green Goodness: Superfood Matcha & Coconut Cookies”
Shops and markets are full of pumpkins at this time of year; they’re inexpensive, very highly nutritious, and can be used in a wide range of different recipes. With an abundance of vitamins A, C and E, as well as potassium and manganese, they also contain good levels of iron and magnesium – essential forContinue reading “Warm ‘Pumpkin Pie’ Breakfast Bowl (vegan, gluten free, seasonal & paleo)”
Wondering what to do with all those Autumn apples? There are four recipes coming up all dedicated to the wonderful and versatile apple, here’s number one: Somewhere between porridge and apple crumble; this recipe is warming, satisfying and nutritious, while still being delicious enough for you to feel as though you’re eating dessert for breakfast….
This hearty yet Summery meal is the perfect vegan alternative to the weekend favourite steak and chips. It’s also a whole lot healthier and easier to digest than red meat! (plus there’s the whole not actually having to eat an animal thing too….) The sweet potato wedges take place of chips, as this type ofContinue reading “Totally Vegan ‘Steak & Chips’”
These two recipes contain similar ingredients but can each be used to create different, healthy breakfasts which will last you throughout the week. Home made granola and museli are brilliant alternatives to packaged cereals, white-bread toast, fried food or leftover pizza (although THIS pizza recipe is definitely worth saving for when you fancy leftovers forContinue reading “Mix & Match Monday Morning Muesli & Granola Recipes”
Since it’s approaching Shrove Tuesday (pancake day to most….) and there’s plenty of bags of flour, eggs, and sugar lining the supermarket shelves, it seems like now would probably be the best time to introduce a healthy and interesting alternative to the classic pancake recipe…. This recipe uses ground oats and buckwheat, making it a mixtureContinue reading “Healthy Carob-Maca, Buckwheat & Oat Pancakes”