Tag: lunch
-
Shashuka Recipe (Healthy, light & budget-friendly!)
Shashuka is a classic middle eastern breakfast dish. It’s warming, satisfying yet surprisingly light, and importantly – cheap! This recipe is a take on the traditional meal, with a few added vegetables and spices, to show that you really can use anything going spare in your kitchen to create something delicious! With little carbs and…
-
Seasonal Springtime Griddled Asparagus + Eggs
Abundant throughout May, asparagus is full of plant-based protein, fiber, folate, and vitamins A, K, C and E. It’s also pretty high in chromium, which can help transport glucose from the bloodstream into the body’s cells, thus helping boost energy levels – perfect as the sun starts shining and we may feel the urge…
-
Super Simple Salsa
As the weather warms up and Spring and Summer get-togethers are planned, there’s always an occasion that calls for some kind of dip or side dish. Especially if you’re in a hurry, if you want something to dip your tortillas in, or if you need a topping for tacos, this recipe is perfect for…
-
Lemon & Sumac Chickpea Salad
A recipe from my very own mum, inspired by her visits to Kalkan, Turkey This recipe is full of flavour, and is guaranteed to fill you up and keep you satisfied for hours. Pomegranate, parsley and sumac are classic Turkish ingredients, but they’re also used in Moroccan dishes extensively. To give this dish a…
-
Nepalese Momos
Save this recipe for the strange ‘in-between’ part of Christmas, when there’s lots of leftover food, but you’re looking for something other than turkey sandwiches and cold potatoes. You can stuff these Momos with your Christmas leftovers, and then save the recipe to use again and again throughout the year, with seasonal stuffing ingredients.
-
Make Your Own Pasta: Gluten Free, High Protein & Unprocessed!
If you’ve been abstaining from pasta for years due to the high carbohydrate content, the refined nature of the ingredients, or the fact that you always end up eating way more than the serving suggestion advises, then this recipe is definitely one to keep handy. With just two ingredients, this recipe couldn’t be more simple (or…
-
Celeriac & Fennel Soup (V+GF)
This satisfying soup is one to make when you’re in need of something warming, yet cleansing too. Celeriac is a classic Autumn and Winter root vegetable with high amounts of vitamin K and phosphorus. Vitamin K is essential for bone mineralisation and preventing osteoporosis, and has even established itself as an aid to those with Alzheimer’s…
-
Cough and Cold Curing Curry, With Pumpkin & Chillis
Get the tissues ready (seriously), because this curry recipe is going to un-block and clear-out your annual bout of cold or flu! All the ingredients in this recipe have a purpose: to get you back on your feet if you’re feeling unwell. High in vitamin C, antioxidants, spice, and a little help from seasonal…
-
Carrellini Burger Recipe (V+GF)
Who knew combining some humble cannellini beans, carrots, oats and a few simple household spices could create something that tastes so good and offers so many health benefits! Totally plant based and with kind-to-the-planet ingredients, these burgers provide a whole lot of flavour and satisfaction, without the need to consume red meat. As we’re learning more…
-
Plant-Based Avocado Pesto (No Garlic)
Mid-August calls for something that provides an abundance of nutrients, but doesn’t require hours inside the kitchen to make it. It calls for something healthy and light, but also filling enough to last until the sun sets late in the evening. It calls for something without garlic, because Summer is a social time of year…..…
