Tag: muffins
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Apple & Blackberry Muffins (V+GF)
With natural sweetness from applesauce, local blackberries and cinnamon, these muffins are a great way to welcome in Autumn tastes. I made these recently for a crowd who needed gluten free options, but if you aren’t baking for anyone with a gluten intolerance, simply use a high quality organic spelt or oat flour instead. If…
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Post-Gym Apple Pie, Vanilla & Hazelnut Muffins
Hello 2019, and hello healthy new year’s resolutions! Make these snacks on a Sunday, and you’ll have a few delicious and protein-filled muffins to replenish your energy post-exercise. Apple puree is a useful ingredient to have in the cupboard when the time comes to make a dairy or egg-free dessert, cake or vegan biscuits. Easy…
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Coffee, Cocoa & Hazelnut Muffins
Using small petit four cases (I suppose the ‘small’ is already implied in the word petit….), these muffins are enough to satisfy any chocolate or cake craving, without totally ruining the ‘I’m being good before Christmas’ diet…. With literally one teaspoon of mixture in each case, the ingredients are transformed into a light and chocolatey…
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Vitamin C Superfood Mufffins
With a dose of baobab powder, orange zest and lemon juice, these muffins pack a punch of vitamins, preparing you for the cold months ahead. Baobab fruit is one of the highest sources of vitamin C on the planet, and when accompanied by orange and lemon, creates a powerful concoction of immune-enhancing ingredients and vibrant…
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Italian-Style Savoury Muffins
If you’re looking for something savoury and easy to make for Summer get-togethers and picnics, these bites of satisfying pizza-like goodness are a great way to make something tasty in no time at all. Using simple ingredients and oats as the ‘flour’, you could easily make this gluten free by substituting for gluten free oats,…
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Dark Chocolate & Berry Muffins (Gluten + Dairy Free)
If you’ve made it to February with your new years resolutions fully intact and your healthy eating plan still on track, then well done! If you’ve slipped up a couple of times and splurged on chocolate or wine in a moment of craving, then equally well done for being human and honest. Life is about…
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Lemon & Nectarine Rye Flour Muffins
Using alternative flour varieties like rye, spelt, quinoa, buckwheat or oat offers more nutrition per bite than when baking with the usual white flour. Get creative and make a few other swaps with ingredients, and you’ll have transformed what could have been an unhealthy indulgence into a genuinely good-for-you snack or meal. Rye does contain a…
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Buckwheat & Banana Breakfast Muffins
Starting the day with a nutritional and balanced breakfast is essential to having a day full of energy and positivity. Whether you’re enjoying lazy mornings or rushing out the door – these natural, gluten-free, vegan buckwheat muffins will see you through until lunchtime… Buckwheat is a great energizing alternative to oats or rice, and although…
