A great way to use up those bags of lentils, stock cubes, rice and spices in your kitchen cupboard, this is a wonderful warming recipe for cold Autumn and Winter evenings. Make enough to save leftovers for lunch the next day and the flavours will have further matured, becoming even more satisfying. Dahl, ‘daal’ or…
Save this recipe for the strange ‘in-between’ part of Christmas, when there’s lots of leftover food, but you’re looking for something other than turkey sandwiches and cold potatoes. You can stuff these Momos with your Christmas leftovers, and then save the recipe to use again and again throughout the year, with seasonal stuffing ingredients.