Natural Deodorant Recipe: Effective + Healthier

When it comes to using ‘natural’ deodorants without aluminium or hormone-disrupting chemicals, the fact is that a lot of them just don’t really work…. The good news however, is that there’s an incredibly easy, cheap and good-for-your-body way to make deodorant at home. This recipe genuinely works wonders, and is so easy to make, you’ll never need to buyContinue reading “Natural Deodorant Recipe: Effective + Healthier”

RECIPE: Immune-Boosting Ginger, Thyme & Pea Soup

Seasonal, easy to make and with big immune-boosting benefits, this soup provides plenty of plant protein, as well as important compounds that help to fight off illness and infections (and possibly COVID19….) Whether you’re self-isolating or reading this at a time when there’s no threat of illness of a pandemic proportion, this is a greatContinue reading “RECIPE: Immune-Boosting Ginger, Thyme & Pea Soup”

Decadent Dark Chocolate & Hazelnut Cake (Dairy and Gluten Free, With Avocado Frosting!)

Chocolate and hazelnuts are a dream combination, and even better when they’re combined in a (healthier) triple-layer cake! Using gluten free flour as the base and avocado for the filling and icing, this delicious and decadent cake is definitely worthy of serving at any celebration. With far less sugar than shop bought cakes, and beingContinue reading “Decadent Dark Chocolate & Hazelnut Cake (Dairy and Gluten Free, With Avocado Frosting!)”

Gingerbread Men (vegan + gluten free)

‘Tis the season of feasting and celebrating, followed by the season of trying to un-do all the feasting and celebrating…. This recipe isn’t here to tell you to count calories or cut down on anything this Christmas though – the enjoyment of being with others and celebrating together is way more important than watching theContinue reading “Gingerbread Men (vegan + gluten free)”

Butter Bean, Banana & Beetroot Brownies

When it comes to making healthier flourless muffins, cakes and brownies, getting the right consistency can be difficult… When it works however, there’s cause for celebration, as the result is something that cooks well, tastes delicious, and is 100% good for you! Butter beans are high in potassium, magnesium and plant-based protein, making them anContinue reading “Butter Bean, Banana & Beetroot Brownies”

Ginger & Molasses Biscuits

Warming and comforting, with digestion-boosting spices and a good dose of iron from the molasses, these biscuits are a great way to balance the Ayurvedic Vata Dosha. Dip them in tea or pack a few with you to take on blustery Autumn walks, they’re easy to make and satisfyingly similar to a ginger snap, asContinue reading “Ginger & Molasses Biscuits”

Turmeric Chai

With Autumn well and truly here and Winter on the way, this is the perfect time to collect a few warming, nourishing recipes to get you through the next few months. Spices are the key to creating meals and snacks that have medicinal properties and can make a big difference to the way you feel.Continue reading “Turmeric Chai”

Plum & Berry Tarts

With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet autumn treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Autumn walk! INGREDIENTS 1 ½ cups spelt flour ½ cup coconut oilContinue reading “Plum & Berry Tarts”

Chai & Chocolate Energy Balls

Full of fibre, antioxidants, plant based protein, warming and digestion-boosting spices, and slow-release carbohydrates, these delicious energy balls are beneficial for the Ayurvedic Vata dosha (referring to someone who mostly feels cold, fragile, with dry skin and aching joints, but also during the Vata season of Autumn). They’re easy to make and seem to goContinue reading “Chai & Chocolate Energy Balls”

Plant Based Beetroot Chocolate Muffins

Seasonal and completely satisfying, these chocolatey, gooey muffins are made with healthy ingredients and are SO easy to make. Suitable for most diets – including gluten free if you swap the spelt flour for gluten free flour – and entirely plant based. Beetroots are full of iron, potassium, fiber and vitamin C – they’re alsoContinue reading “Plant Based Beetroot Chocolate Muffins”