Tangy, Seasonal Summer Strawberry & Rhubarb Jam (Raw & Vegan)

Summer and Autumn are generally the most abundant seasons when it comes to picking fresh, local fruits and vegetables, and unsurprisingly – eating seasonally and locally is far healthier for our bodies than consuming food which has travelled half way across the planet before it reaches our mouths. June and July are well known forContinue reading “Tangy, Seasonal Summer Strawberry & Rhubarb Jam (Raw & Vegan)”

Seasonal Spring Rhubarb & Watercress Smoothie Recipe

When we eat food that is in season, it’s often available in abundance (and therefore a little cheaper) and so much richer in taste. Foods lose flavour when they’ve been stored for a long time, whereas buying them when they’re in season allows them to provide their full, natural taste. Foods eaten in-season also containContinue reading “Seasonal Spring Rhubarb & Watercress Smoothie Recipe”