Stuffed Squash & Chestnuts

This is a warming, comforting and grounding meal perfect for cold, dark evenings. Squash is high in vitamin A, magnesium, calcium, iron, and vitamin B6 – all nutrients we require in order for the nervous system to feel calm and relaxed, as well as contributing to immune health. Whilst it’s in season, make the mostContinue reading “Stuffed Squash & Chestnuts”

Winter Wellness Workshop This Weekend!

Book your place and prepare to receive an abundance of practical, inspirational info on living seasonally to support your physical, mental and emotional health this winter. Details below. Winter Wellness Workshop | Saturday 27th November | 11am-1pm | The Movement, Haywards Heath Join Emma for this special seasonal workshop, and understand how to support yourContinue reading “Winter Wellness Workshop This Weekend!”

Seasonal Autumnal Squash Soup + The Benefits of Carotenoids

There’s a reason we’re told to ‘eat the rainbow’, (and I’m not talk talking about eating packs of skittles….) colourful fruit and veg is full of phytonutrients, which reduce inflammation and oxidative damage, reduce risk of illness and disease, slow ageing, and promote health.  One of the key phytonutrients is a group called carotenoids, whichContinue reading “Seasonal Autumnal Squash Soup + The Benefits of Carotenoids”

Seasonal Chicory & Beetroot Salad Recipe. PLUS, Why Bitter Foods Are Essential Right Now

Eating seasonally is something humans have done without even thinking about it for thousands of years – it wasn’t until the 1960s that supermarkets sold avocados! Now however, with aisles of food from across the world, it takes only minutes to grab tropical fruits, coffee, rice, and chocolate from across the world, that would beContinue reading “Seasonal Chicory & Beetroot Salad Recipe. PLUS, Why Bitter Foods Are Essential Right Now”