Easy Apple & Pear Chutney (V + low sugar)

Spice up these seasonal fruits and serve them along side a warming curry or festive platter of cheese and wine! (is it ok to say ‘festive’ in October?) Easy to make and with no refined sugar, this chutney will keep in the fridge for roughly a week, and will taste best a couple of daysContinue reading “Easy Apple & Pear Chutney (V + low sugar)”

Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger

Autumn is the time for warming meals and digestion-enhancing condiments, spiced chutneys and flavourful feasts. This recipe ticks all the boxes, and all the ingredients are especially talented at helping the body digest heavier meals. Think of this as part side-dish, part medicine. Naturally paired with a curry, this chutney includes lemon zest for itsContinue reading “Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger”

Ayurveda Inspired Summer Recipe: Pitta-Balancing Cucumber Dip

A wonderfully cool and refreshing dip, this recipe is perfect for serving along side a spicy curry, Mexican style meal, or a dish you feel needs a little cooling off. Within the realms of Ayurveda, the Summer months are governed by the energies of Pitta. Pitta is all about heat, fire and activity, but alsoContinue reading “Ayurveda Inspired Summer Recipe: Pitta-Balancing Cucumber Dip”

Fresh Coriander Chutney

Colder, darker evenings call for cosy curries and quality time spent experimenting in the kitchen. There are hundreds of different chutney flavours, however many of them are made with a host of preservatives, additives and sugar. As always, the wonderful thing about preparing your own meals, is that you get to decide what goes in, and whatContinue reading “Fresh Coriander Chutney”