Tag: spelt
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Ginger & Molasses Biscuits
Warming and comforting, with digestion-boosting spices and a good dose of iron from the molasses, these biscuits are a great way to balance the Ayurvedic Vata Dosha. Dip them in tea or pack a few with you to take on blustery Autumn walks, they’re easy to make and satisfyingly similar to a ginger snap, as…
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Blueberry, Plum & Pear Cake
A celebration of seasonal and sweet ripe fruits, this cake uses a combination of spelt flour and ground almonds to give it a springy sponge-like texture. The abundance of fruit used in this recipe means you can really cut down on the amount of sweetener or sugar you might usually use. Try it this week…
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Warming Walnut & Ginger Spelt Biscuits
February is very much Vata / Kapha season in terms of Ayurveda, which basically means many of us are likely to waver between feeling cold and fragile, with dry skin and unpredictable energy levels, or heavy and lethargic, with digestive issues and low mood levels. (To find out what Ayurveda is, read this post, or…
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Festive Spiced Spelt Biscuits (vegan)
Whip these up to have on hand for guests, for yourself, or for healthier edible Christmas gifts! These festive little bites are made with easy – to- digest spelt flour, Christmassy mixed spice and minimal sugar. The sweetness comes from organic pureed apples and molasses, meaning these biscuits could be a welcome break from the…
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Cauliflower & Spelt Pizza
With a lot more nutrients and fibre and a whole lot less sugar, additives and saturated fats than a regular pizza, this recipe packs in a whole bunch of vitamins, and is far easier to digest than a traditional wheat-based pizza. Top with natural passata and healthy ingredients, and you’ll get way more than your…
