Tag: spring dessert

• Fruity Rhubarb Crumble (vegan)

  

  In season during March, Rhubarb is actually a vegetable, but of course used primarily in sweet dishes like this healthy crumble! With plenty of fibre and vitamins C and K, as well as potassium, magnesium, calcium and manganese, Rhubarb is the perfect pink addition to an early Spring dessert. When the weather is at a…

  emmanewlynyoga

  March 12, 2018

  Uncategorized

  apple, berries, blog, cooking, crumble, dessert, food, gluten free, health, healthy, in season, inspiratoin, magnesium, march, potassium, spring, spring dessert, vegan, vegetarian, vitamin c, wellbeing, wellness