Tag: sussex
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Nourishing Nettle & Honey Latte
Here in the UK, the arrival of Spring mean’s it’s Nettle season! With hedgerows, woodland and clearings covered in the spiky leaves. They may seem prickly when you first meet them, be if you dive a little deeper, you’ll come to learn that on the inside, nettles have SO much goodness to give. Nettles are high…
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Recipe: Mood-Boosting Bergamot Tea
Bergamot is known for its mood-boosting abilities; it can reduce stress, promote calmness, and lower levels of cortisol (the stress hormone). It’s also a powerful anti-inflammatory and antioxidant, and traditionally used to treat low mood & depression. Winter is the season we’re more likely to experience symptoms like low mood or depression, and even less…
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Acupressure For Winter: K1 / ‘Bubbling Spring’
As we move into Winter, this is the season to focus on nourishing the energy of the kidneys, which to be honest is probably where a lot of us need to be focusing most of the time! According to Traditional Chinese Medicine, the kidneys store our ‘Jing’ or ‘essence’, also known in Ayurveda as ‘Ojas’.…
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Rosehip Sip
If you’re a confident forager, now is the perfect time to collect rosehips for delicious & medicinal recipes! Rosehips are very high in vitamin C, which is essential for immune health, adrenal health, for synthesising collagen and improving adrenal health. Before citrus fruits were imported to the UK, rosehips would have been one of our…
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Autumn Roundup: Living Seasonally, Autumn Recipes & The Top 10 Autumn Foods To Enjoy Right Now
When it comes to Autumn, do you love it or loathe it? The colder, darker seasons tend to split us into two camps; those who dread the shorter days and dropping temperatures, and those who can’t wait to kick their way through the golden leaves and gladly welcome in the cosy, quieter evenings. . (I’m…
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Breakfast Crumble For One
Temperatures are dropping, and that ‘Autumn feeling’ is definitely in the air! When the seasons change, we benefit from making some changes to our diet and lifestyle too, in order to support our physical, mental and emotional health. When we eat seasonally, we give ourselves the right nutrients at the right time, which contributes to…
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Detoxing Part 2: Toxic Skincare & Processed Food Ingredients To Avoid
If you read part 1 of this detox blog series, (go read it HERE if you haven’t yet), you’ll know that there’s a lot more to ‘detoxing’ than we’re lead to believe. The body is always detoxifying itself, breaking down potentially harmful bacteria and converting ‘toxins’ into non-toxic substances so they can be eliminated from…
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Butternut Squash & Yellow Mung Dal (+Spelt Flour Chapatis)
Dal is a wonderfully wholesome, balancing dish full of plant-based protein and minerals like magnesium and zinc and lots of fibre. As we transition from Winter to Spring, this is a great time to start bringing in more naturally detoxifying, alkalinising plant-based meals to help you feel lighter and brighter as the days get lighter…
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Squash & Kale Stew + Halloumi ‘Croutons’
Whilst we’re still embracing Winter comfort foods, THIS is a warming, nourishing dish to help bring you right back to your centre & give you a dose of seasonal goodness. Full of vitamins A, B6, C, anti inflammatory and blood sugar balancing goodness – vegetables (actually, squash is technically a fruit…) that grow close to…
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Using The Principles Of ‘Hygge’ To Help Us Slow Down In January
The first week back to work, school and ‘normal’ life after Christmas can be a bit of a shock to the system. Especially if the festive period was busy for you, it’s common to feel stressed and tired in January, which is why this isn’t the best month for making New Years resolutions! As we…
