Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger

Autumn is the time for warming meals and digestion-enhancing condiments, spiced chutneys and flavourful feasts. This recipe ticks all the boxes, and all the ingredients are especially talented at helping the body digest heavier meals. Think of this as part side-dish, part medicine. Naturally paired with a curry, this chutney includes lemon zest for itsContinue reading “Autumn Chutney #1: Waste – Not Bitter Lemon, Honey & Ginger”

Bridget’s Chocolate Rice Bites (V) (Updated Recipe!)

Classic ‘party food’ usually falls into one of three categories; savoury brown items, sweet sugary items, or token gesture limp and lifeless ‘salad’ items. When your main focus is fun, food can sometimes take a back seat in priorities, meaning a last minute dash to Tesco usually results in a trolley – and therefore tableContinue reading “Bridget’s Chocolate Rice Bites (V) (Updated Recipe!)”

Beauty-Boosting Recipe: Rose-Tinted Pancakes

‘Antioxidants’……. It’s probably a word we all hear a lot, but don’t necessarily understand what it actually means. We know they’re apparently good for us, but why? Antioxidant compounds work to destroy ‘free radicals’, which are chemicals that are created in the body as a result of toxins from the environment or foods and drinksContinue reading “Beauty-Boosting Recipe: Rose-Tinted Pancakes”