Tag: tagine

• Moroccan – Style Amaranth Tabbouleh

  

  High in plant based protein, gluten free, full of antioxidants and calcium and easy to digest, amaranth is the ancient grain cultivated for over 8000 years, and still going strong today. Whether its porridge, cookies, cous cous alternatives or salads, amaranth is very versatile and easy to cook. This recipes takes the Lebanese tabbouleh and…

  emmanewlynyoga

  June 26, 2019

  Uncategorized

  amaranth, blog, calcium, chickpeas, cooking, easy cooking, easy recipe, gluten free, grain, gut health, moroccan, plant based, plant power, porridge, protein, recipe, salad, seasonal, summer, sussex, sussex wellbeing, tabbouleh, tagine, vegan, vegetarian