Tag: wellbeing
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Nutrient-Dense Liver Pâté Recipe
Liver is one of the most nutrient-dense foods on the planet. High in B vitamins (specifically B5, B6, B9 and B12, which are all amazing for metabolism and energy levels), copper, phosphorus, selenium and iron, it’s a superfood that our ancestors have been eating forever. Liver and other organ meats are extremely high in many […]
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Acupressure For Winter: K1 / ‘Bubbling Spring’
As we move into Winter, this is the season to focus on nourishing the energy of the kidneys, which to be honest is probably where a lot of us need to be focusing most of the time! According to Traditional Chinese Medicine, the kidneys store our ‘Jing’ or ‘essence’, also known in Ayurveda as ‘Ojas’. […]
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Rosehip Sip
If you’re a confident forager, now is the perfect time to collect rosehips for delicious & medicinal recipes! Rosehips are very high in vitamin C, which is essential for immune health, adrenal health, for synthesising collagen and improving adrenal health. Before citrus fruits were imported to the UK, rosehips would have been one of our […]
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Autumn Roundup: Living Seasonally, Autumn Recipes & The Top 10 Autumn Foods To Enjoy Right Now
When it comes to Autumn, do you love it or loathe it? The colder, darker seasons tend to split us into two camps; those who dread the shorter days and dropping temperatures, and those who can’t wait to kick their way through the golden leaves and gladly welcome in the cosy, quieter evenings. . (I’m […]
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New Recipe: Wild Plum & Apricot Jam + Seasonal Summer Stone Fruits To Eat Right Now
Seasonal foods give us the exact nutrients we need at the exact right time. In Spring, bitter greens & digestion boosting herbs help us naturally cleanse & detoxify when it is most needed; Summer veg & berries are high in skin-protecting antioxidants. Now we’re moving into Late Summer, which Traditional Chinese Medicine considers a season […]
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Nourishing Banana Bread
Perfect for breakfast or an on-the-go snack, this recipe is nutrient-dense (a.k.a no ’empty’ calories and with lots of vitamin and minerals), and contains a great balance of carbs, fats, proteins and fibre to keep your blood sugar balanced. Easy to make and store in the fridge throughout the week, and delicious topped with butter, […]
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Detoxing Part 2: Toxic Skincare & Processed Food Ingredients To Avoid
If you read part 1 of this detox blog series, (go read it HERE if you haven’t yet), you’ll know that there’s a lot more to ‘detoxing’ than we’re lead to believe. The body is always detoxifying itself, breaking down potentially harmful bacteria and converting ‘toxins’ into non-toxic substances so they can be eliminated from […]
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Detoxing: The Why, How & When
‘Doing a detox’ is a phrase many of us hear at various times throughout the year; the new year’s resolution, pre-holiday panic, or when we’re guilt-tripped into feeling as though we’ve over-indulged…. Detoxing is indeed a word we hear a lot, without necessarily knowing exactly what it means, or what it involves. Because of this, most of […]
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Butternut Squash & Yellow Mung Dal (+Spelt Flour Chapatis)
Dal is a wonderfully wholesome, balancing dish full of plant-based protein and minerals like magnesium and zinc and lots of fibre. As we transition from Winter to Spring, this is a great time to start bringing in more naturally detoxifying, alkalinising plant-based meals to help you feel lighter and brighter as the days get lighter […]
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Using The Principles Of ‘Hygge’ To Help Us Slow Down In January
The first week back to work, school and ‘normal’ life after Christmas can be a bit of a shock to the system. Especially if the festive period was busy for you, it’s common to feel stressed and tired in January, which is why this isn’t the best month for making New Years resolutions! As we […]
