Wild Garlic & Nettle Soup

Throughout the lockdown, many of us have been for daily walks, bike-rides and runs, and even discovered completely new routes to venture along. If you’re lucky enough to live close to fields, hedgerows and the countryside, you’ll have probably seen lots of Spring plants emerging over the past month or so. Spring is a timeContinue reading “Wild Garlic & Nettle Soup”

RECIPE: Wild Garlic & Preserved Lemon Pesto

Whilst we’re in the midst of COVID-19, it’s pretty difficult to know what we’ll end up with after a brief trip to the supermarket. Luckily however, we now find ourselves at the beginning of Spring, which means there are lots of herbs, leafy greens and edible flowers available in the natural world around us. WhilstContinue reading “RECIPE: Wild Garlic & Preserved Lemon Pesto”

Simple Wild Garlic & Walnut Pesto (v)

April is a wonderful time to get outside and explore the abundance of Spring herbs and plants flourishing right now. The UK is full of greenery during these months of ample sun and rain, from detoxifying cleavers and dandelion to Alexanders and today’s featured ingredient of wild garlic or Ramsons as it’s also known. Wild garlicContinue reading “Simple Wild Garlic & Walnut Pesto (v)”

Raw, Vegan Wild Garlic + Spinach Pesto

It’s evident Spring has fully settled in when white wild garlic flowers begin blooming in shady forest areas. This plant is abundant in many grassy areas, seeking out moist soil before springing up for a couple of months of the year. Garlic cloves are found in thousands of recipes, adding deeper flavour to sauces and stews, andContinue reading “Raw, Vegan Wild Garlic + Spinach Pesto”