Wild Garlic Mustard Mayo

There really is such an abundance along the hedgerows at this time of year! Wild garlic, nettle, cleavers, dandelion, purple dead nettle, ground elder, wood sorrel, primrose, and so much more. What might look simply like a mass of weeds and plants is totally transformed when you begin to recognise these edible and medicinal herbsContinue reading “Wild Garlic Mustard Mayo”

Pickled Wild Garlic & Dandelion

A super easy springtime recipe to help you reconnect to nature! Once you’re able to identify plants like wild garlic, nettles, primrose, dandelion and purple dead nettle (amongst many others!) the Springtime landscape truly transforms. Our ancestors would’ve known the edible plants around them, where they grew, and the best time to pick them. Now,Continue reading “Pickled Wild Garlic & Dandelion”

Courgette, Nettle & Wild Garlic Soup

A super simple, super green, seasonal, local and totally healthy soup. You’re probably walking past some of these plants every day, so have a go at foraging this week (as long as you know what you can safely pick!) and whip up this quick and easy soup with ingredients that are naturally local to you.Continue reading “Courgette, Nettle & Wild Garlic Soup”

Wild Garlic & Nettle Soup

Throughout the lockdown, many of us have been for daily walks, bike-rides and runs, and even discovered completely new routes to venture along. If you’re lucky enough to live close to fields, hedgerows and the countryside, you’ll have probably seen lots of Spring plants emerging over the past month or so. Spring is a timeContinue reading “Wild Garlic & Nettle Soup”

RECIPE: Wild Garlic & Preserved Lemon Pesto

Whilst we’re in the midst of COVID-19, it’s pretty difficult to know what we’ll end up with after a brief trip to the supermarket. Luckily however, we now find ourselves at the beginning of Spring, which means there are lots of herbs, leafy greens and edible flowers available in the natural world around us. WhilstContinue reading “RECIPE: Wild Garlic & Preserved Lemon Pesto”

Simple Wild Garlic & Walnut Pesto (v)

April is a wonderful time to get outside and explore the abundance of Spring herbs and plants flourishing right now. The UK is full of greenery during these months of ample sun and rain, from detoxifying cleavers and dandelion to Alexanders and today’s featured ingredient of wild garlic or Ramsons as it’s also known. Wild garlicContinue reading “Simple Wild Garlic & Walnut Pesto (v)”

Raw, Vegan Wild Garlic + Spinach Pesto

It’s evident Spring has fully settled in when white wild garlic flowers begin blooming in shady forest areas. This plant is abundant in many grassy areas, seeking out moist soil before springing up for a couple of months of the year. Garlic cloves are found in thousands of recipes, adding deeper flavour to sauces and stews, andContinue reading “Raw, Vegan Wild Garlic + Spinach Pesto”