Simple Vegan Chocolate Chip ‘Nice Cream’ Recipe

banana ice cream

While it’s officially no longer Summer in the UK, there’s no need to miss out on the things we love about the hot season, and that includes ICE CREAM!

Of course, this recipe isn’t the usual sugar and artificial ingredient – filled treat. It’s simple, healthy, and thanks to the main ingredient of bananas, it’ll help to boost your mood, provide plenty of energy, and can also help to lower blood pressure due to the high levels of potassium.

Tryptophan is plentiful in bananas, and is the precursor to the feel-good neurotransmitter serotonin, which means eating a banana a day can help prevent the winter blues from setting in as we move closer to the colder months.

Pure maple syrup has a lower glycemic index than honey or dates, meaning it won’t cause your blood sugar levels to spike like many other natural sweet ingredients would. Lucuma powder is also used as an optional way to sweeten this recipe, and is a natural super food containing good levels of potassium, sodium, calcium and magnesium.

Cacao provides more mood-boosting benefits, and acts as a pretty powerful antioxidant, while vanilla extract helps to lower levels of anxiety and stress.

So an ice cream that will actually help to lower stress levels, while increasing your mood and energy…. And there’s only five ingredients!

Ingredients:

6 very ripe bananas

1 handful raw cacao nibs

1-2 tsp vanilla extract

1 tbsp pure maple syrup

1 tbsp lucuma power (optional)

HOW TO:

Chop your bananas in to small slices and freeze over night (or for around 6 hours)

Place your chopped and frozen banana in a blender or food processor and blend until smooth (this may take a few minutes)

Add the vanilla extract, maple syrup, lucuma powder and blend again

Once these ingredients are combined, add in your cacao nibs and whizz one more time to ensure they’re evenly distributed

Take your mixture out of the blender or food processor and transfer to a relatively flat container

Freeze for a few hours, stirring every 30-40 minutes to ensure it sets evenly and turns out creamy (this is the time-consuming but cheap way of making ice cream without an ice cream maker, but the more love you put in to your ice-cream making, the better it’ll taste….)

After a few hours you can stop stirring (hurray!) and either leave the ice cream until you want to eat it later, or have a scoop immediately, just to make sure it tastes right….

This ‘nice cream’ is great served with walnuts, adding in healthy fats and protein and more mood-boosting benefits.

Remember that every treat we give ourselves should actually treat us. Natural, whole ingredients are a real treat for the mind and body… So the next time you’re craving ice cream, maybe choose to opt for the choice that will really benefit you on every level and help you to stay happy and healthy!

8 responses to “Simple Vegan Chocolate Chip ‘Nice Cream’ Recipe”

  1. This looks amazing! I love how you broke down the benefits of the ingredients, too. xx

    1. Thank you! 🙂 xx

  2. […] pour a handful of granola onto the pear and serve warm with a dollop of non-dairy yoghurt or vegan ‘nice cream’ and some warmed berries to make it extra wintery and […]

  3. […] Ideally serve a slice of this for breakfast with a big green smoothie on the side and get a whole load of vitamins in one sitting, although it’s also delicious as a mid-afternoon satisfying snack with coffee, or as a dessert with vegan nice cream! […]

  4. […] This recipe is made even more delicious when served with THIS VEGAN NICE CREAM! […]

  5. […] as a gentle ay to detox this season, the stewed apples are delicious with organic yoghurt, vegan ice cream, and a sprinkling of nuts or […]

  6. […] with this vegan ice cream, organic yoghurt or take a slice to work with you for mid-afternoon chocolate […]

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