A totally raw, vegan superfood recipe, helping you to spring into action this season as the sunshine emerges! Recently featured in the Brighton Yoga Festival newsletter, click here to find out more about the UK’s only free one-day Yoga and wellbeing festival on July 23rd 2016! I’m very excited to be managing the festival this year, so make sure you come along and experience everything we’ve got on offer; free yoga classes, workshops, therapies, nutritional workshops, talks, discussions and lots more!
Ingredients (Serves 2)
2 courgettes, spiralised or cut into strips with a vegetable peeler
1 large avocado
1 tsp matcha powder
1 tsp moringa powder
Juice of half a fresh lime
large splash of non-dairy milk
Optional toppings:
Green chillis or chilli flakes
Hemp seeds
Nutritional yeast flakes
How to:
Spiralise courgettes into two bowls
Place all other ingredients into a blender or food processor and blend until smooth
Pour over courgette
Top with chillis, hemp seeds or nutritional yeast flakes for a tasty vegan meal!
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