Category: NEW – Seasonal
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Rosehip Sip
If you’re a confident forager, now is the perfect time to collect rosehips for delicious & medicinal recipes! Rosehips are very high in vitamin C, which is essential for immune health, adrenal health, for synthesising collagen and improving adrenal health. Before citrus fruits were imported to the UK, rosehips would have been one of our…
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Pumpkin, Cauliflower & Coconut Stew
Whether you’re wondering what to do with leftover Halloween pumpkins, or you fancy eating more seasonally, this simple, hearty and warming stew is full of important nutrients that nourish immune health, the eyes, liver, heart and nervous system. The addition of chickpeas adds plenty of plant based protein and folate too. Including healthy fats from…
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Autumn Roundup: Living Seasonally, Autumn Recipes & The Top 10 Autumn Foods To Enjoy Right Now
When it comes to Autumn, do you love it or loathe it? The colder, darker seasons tend to split us into two camps; those who dread the shorter days and dropping temperatures, and those who can’t wait to kick their way through the golden leaves and gladly welcome in the cosy, quieter evenings. . (I’m…
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Breakfast Crumble For One
Temperatures are dropping, and that ‘Autumn feeling’ is definitely in the air! When the seasons change, we benefit from making some changes to our diet and lifestyle too, in order to support our physical, mental and emotional health. When we eat seasonally, we give ourselves the right nutrients at the right time, which contributes to…
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New Recipe: Wild Plum & Apricot Jam + Seasonal Summer Stone Fruits To Eat Right Now
Seasonal foods give us the exact nutrients we need at the exact right time. In Spring, bitter greens & digestion boosting herbs help us naturally cleanse & detoxify when it is most needed; Summer veg & berries are high in skin-protecting antioxidants. Now we’re moving into Late Summer, which Traditional Chinese Medicine considers a season…
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Butternut Squash & Yellow Mung Dal (+Spelt Flour Chapatis)
Dal is a wonderfully wholesome, balancing dish full of plant-based protein and minerals like magnesium and zinc and lots of fibre. As we transition from Winter to Spring, this is a great time to start bringing in more naturally detoxifying, alkalinising plant-based meals to help you feel lighter and brighter as the days get lighter…
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Squash & Kale Stew + Halloumi ‘Croutons’
Whilst we’re still embracing Winter comfort foods, THIS is a warming, nourishing dish to help bring you right back to your centre & give you a dose of seasonal goodness. Full of vitamins A, B6, C, anti inflammatory and blood sugar balancing goodness – vegetables (actually, squash is technically a fruit…) that grow close to…
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Blood Orange, Sesame & Almond Loaf Cake
It’s blood orange season, and whilst they’re not totally native to the UK, oranges have been imported to Britain since the 15th century, so I’ll take that… As we’re in the second half of winter, vitamin C is still really important, and there aren’t many natural sources of it around right now. Vitamin C is…
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Using The Principles Of ‘Hygge’ To Help Us Slow Down In January
The first week back to work, school and ‘normal’ life after Christmas can be a bit of a shock to the system. Especially if the festive period was busy for you, it’s common to feel stressed and tired in January, which is why this isn’t the best month for making New Years resolutions! As we…
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5 Ways To Support Your Immune System This Winter
Our bodies have a powerful in-built mechanism to help us maintain health and wellbeing. The problem is that many of the things we do in everyday life (experiencing stress, eating sugar, consuming processed foods and inflammatory cooking oils, drinking excess alcohol, breathing in pollution or getting poor sleep) all have a big impact on our…
