Category: 2019
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Decadent Dark Chocolate & Hazelnut Cake (Dairy and Gluten Free, With Avocado Frosting!)
Chocolate and hazelnuts are a dream combination, and even better when they’re combined in a (healthier) triple-layer cake! Using gluten free flour as the base and avocado for the filling and icing, this delicious and decadent cake is definitely worthy of serving at any celebration. With far less sugar than shop bought cakes, and being…
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Gingerbread Men (vegan + gluten free)
‘Tis the season of feasting and celebrating, followed by the season of trying to un-do all the feasting and celebrating…. This recipe isn’t here to tell you to count calories or cut down on anything this Christmas though – the enjoyment of being with others and celebrating together is way more important than watching the…
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Digestion-Boosting Lemongrass, Ginger & Cinnamon Tea
‘Tis the season of consumption – whether that’s gifts, food, chocolates or festive fizz, its likely most of us will be enjoying foods and drinks we wouldn’t usually opt for this month. If you’re looking for a way to prevent bloating and indigestion, or are in need of something to boost your Agni or digestive…
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Bitter Is Better: Utilising The Power of Taste This Festive Season
If you’re looking to keep your digestive tract healthy, your hunger and blood sugar levels stable, and prevent cravings from causing you to go overboard with the mince pies and chocolate this Christmas, consuming more of the bitter taste could be your best bet. Of the six tastes known throughout Eastern medicine (sweet, sour, salty, bitter, pungent…
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Butter Bean, Banana & Beetroot Brownies
When it comes to making healthier flourless muffins, cakes and brownies, getting the right consistency can be difficult… When it works however, there’s cause for celebration, as the result is something that cooks well, tastes delicious, and is 100% good for you! Butter beans are high in potassium, magnesium and plant-based protein, making them an…
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Holistic Health: 5 Ways To Keep Your Sinuses Healthy This Winter
During Winter, we tend to experience a few more coughs and colds than usual, partly due to the ‘dry’ air causing membranes in the nose and throat try dry up, thus exposing us to more bacteria than usual, but also partly because we tend to move from outdoor cold to more humid indoor warmth frequently.…
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Ginger & Molasses Biscuits
Warming and comforting, with digestion-boosting spices and a good dose of iron from the molasses, these biscuits are a great way to balance the Ayurvedic Vata Dosha. Dip them in tea or pack a few with you to take on blustery Autumn walks, they’re easy to make and satisfyingly similar to a ginger snap, as…
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The Light ‘Diet’: A Deep Dive Into Harnessing The Power Of Light For Better Health & Wellbeing
Part 1: Mitochondria Whilst much of our ‘dietary’ focus is upon the foods we eat and how much exercise we do, what we might not think about is the amount of natural light we’re getting each day, and at which times we’re getting it. What you eat and when you eat it can be ‘hacked’…
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Turmeric Chai
With Autumn well and truly here and Winter on the way, this is the perfect time to collect a few warming, nourishing recipes to get you through the next few months. Spices are the key to creating meals and snacks that have medicinal properties and can make a big difference to the way you feel.…
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Plum & Berry Tarts
With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet autumn treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Autumn walk! INGREDIENTS 1 ½ cups spelt flour ½ cup coconut oil…
