Category: 2019
-
Keep Calm Nutritional Nut Milk
Inspired by the abundance of superfood smoothies, lattes, bars and bowls whilst away in California, this recipe is all about giving you a dose of wellbeing with some all-natural ingredients. With plenty of magnesium, anti-inflammatory molecules, plant based protein and cooling qualities, it’s a drink to sip on warm summer days, but equally suited to…
-
Moroccan – Style Amaranth Tabbouleh
High in plant based protein, gluten free, full of antioxidants and calcium and easy to digest, amaranth is the ancient grain cultivated for over 8000 years, and still going strong today. Whether its porridge, cookies, cous cous alternatives or salads, amaranth is very versatile and easy to cook. This recipes takes the Lebanese tabbouleh and…
-
Banana, Beetroot & Cocoa Dessert
This dessert is perfect for when your muscles have been working extra hard and require a nutrient boost. Full of magnesium, potassium, nitric oxide, protein and antioxidants, this little pud is a pot of genuine superfood goodness. As a bonus, there are also lots of mood and energy-enhancing ingredients here too to keep you going.…
-
Retreat Announcement: Women’s Spring Revival Retreat 2020
Women’s Spring Revival Retreat Bank Holiday Weekend May 8th-10th 2020 Lewes, UK A weekend of Yoga, meditation, relaxation, movement, wellness workshops, therapies, nutritional know-how, seasonal health tips, good company, time for you, a beautiful venue, delicious food and so much more. Hosted by Emma, Bridget and Georgie Newlyn, this unique retreat is an opportunity to…
-
Feel Good Flapjacks (V)
A flapjack can be something of a lifesaver if you’re flagging and foggy-minded midweek, or experiencing a blood sugar drop and need something with healthy carbs fast. With plenty of plant based protein, fibre and healthy fats, these flapjacks can be made into bites or bars, and popped into your bag to enjoy with tea or coffee.…
-
Monthly Mantra | June: “I shine my light of attention towards what matters. I make peace with what I cannot change”
Each month I write a post on creating intentions for YogaMatters. As some extra inspiration, check here each month for a mantra and intention. June is all about choosing what we focus on and deciding what does and doesn’t deserve our attention. Your attention is your energy, use it wisely! ♥ “I shine my light of…
-
2-Step Green Olive Dressing
As we move towards warmer, sunnier months here in the UK, there’s often a BBQ or two to attend or host; you might spend more time eating outside; or perhaps you’re in the mood for more fresh food and different tastes. This quick and simple dressing is all natural, totally healthy and adds a satisfying,…
-
Cashew, Cardamom & Banana Ice Cream (vegan)
A super easy, dairy free and deliciously healthy dessert, or snack. This recipe is the perfect way to use up over-ripe bananas, and the combination of ingredients like cashews, cardamom and bananas themselves can all help lower blood pressure, contribute to healthy muscles and boost mood levels too. I popped mine in a bread loaf…
-
Dairy Free Birthday Cake
When it comes to issues like dairy intolerance or IBS, many people are unable to consume those traditional favourites like an ice cream at the beach or a slice of birthday cake, without seriously paying for it later… This cake is an easy go-to option for anyone intolerant to dairy, whilst also being genuinely delicious,…
-
Book Review: 365 Days Of Happiness by Jacqueline Pirtle
Author, holistic arts practitioner and ‘healing arts teacher-mentor’ Jacqueline Pirtle spent every day of 2017 devoted to her own happiness, writing every day about the things she did to honour her own joy. After recording her year of happiness, from using affirmations and visualisations to making friends with anger and feeling the energies of weather patterns,…
