Raw Chocolate + Avocado Mousse


If there was ever a dessert that was honestly, truly, 100% good for you, then this would be it. In fact, you could definitely have this for breakfast and call it healthy too.

Healthy fats, antioxidants and a secret helping of greens make this a real treat that your body and brain will thank you for!


(serves 1-2)

  • 1 ripe avocado
  • 1 handful frozen greens (spinach / kale / courgette)
  • 1 large Tbsp raw cacao powder
  • 1 tsp raw honey
  • 1 small handful gogi berries, optional cacao nibs and additional optional dusting of cacao powder


How To: 

  • Blend the avocado, frozen greens, cacao powder and honey
  • Scoop into a bowl or fancy dish and top with gogi berries, raw cacao nibs and dusting of cacao powder
  • Tip: To bring out the taste of the raw cacao – which is essentially chocolate – add a pinch of pink himalayan salt. This particular salt is FULL of nutrients and minerals, and salt is traditionally known to enhance the flavour of chocolate.


Published by emmanewlynyoga

Musician, music lover, yoga teacher, yoga student, massage therapist.

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