Chickpea Pancake Pizza

A healthy yet satisfying and totally tasty alternative to pizza, these protein packed chickpea bases are easy to make and cook quick enough to make midweek. Unlike a dough-based pizza base, these ‘pancake’ pizzas are far lighter and easier to digest, and of course since you’re the one making them, you choose exactly what goesContinue reading “Chickpea Pancake Pizza”

Warming Walnut & Ginger Spelt Biscuits

February is very much Vata / Kapha season in terms of Ayurveda, which basically means many of us are likely to waver between feeling cold and fragile, with dry skin and unpredictable energy levels, or heavy and lethargic, with digestive issues and low mood levels. (To find out what Ayurveda is, read this post, orContinue reading “Warming Walnut & Ginger Spelt Biscuits”

Post-Gym Apple Pie, Vanilla & Hazelnut Muffins

Hello 2019, and hello healthy new year’s resolutions! Make these snacks on a Sunday, and you’ll have a few delicious and protein-filled muffins to replenish your energy post-exercise. Apple puree is a useful ingredient to have in the cupboard when the time comes to make a dairy or egg-free dessert, cake or vegan biscuits. EasyContinue reading “Post-Gym Apple Pie, Vanilla & Hazelnut Muffins”

Vitamin C Superfood Mufffins

With a dose of baobab powder, orange zest and lemon juice, these muffins pack a punch of vitamins, preparing you for the cold months ahead. Baobab fruit is one of the highest sources of vitamin C on the planet, and when accompanied by orange and lemon, creates a powerful concoction of immune-enhancing ingredients and vibrantContinue reading “Vitamin C Superfood Mufffins”

Early Autumn Upside-Down Cake

With sweetness purely from seasonal fruit, minimally processed ingredients and a soft, satisfying texture, this comforting cake is perfect for that in-between time, when the afternoon sun is still warm, but there’s definitely a hint of Autumn in the air. September is a wonderful time for cooking seasonally – we’re approaching the harvest season, andContinue reading “Early Autumn Upside-Down Cake”

Superfood Chocolate Peanut Butter Cups (VE)

For all mood boosting, hormone balancing, crave – curbing, satisfying, brain enhancing needs, this super healthy superfood treat ticks all the boxes. Packed with healthy fats, plant based protein  and tonnes of minerals like magnesium, zinc, and antioxidants, this recipe contains a lot of the nutrients many of us are chronically deficient in. If youContinue reading “Superfood Chocolate Peanut Butter Cups (VE)”

Easy Plant-Based Burgers

Packed with plant protein, fibre, vitamin D and magnesium, these burgers are anything but junk food. Whilst some vegan burgers contain artificial ingredients and lots of soy or quorn, these are made from real foods, and taste satisfyingly savoury. Pair with sweet potato or carrot wedges and salad, and wrap in a romaine leaf insteadContinue reading “Easy Plant-Based Burgers”

Coconut Fruit Crumble

Satisfying, delicious and warming, yet without the heaviness some crumble recipes can carry with them, this dessert / breakfast / anytime dish is full of fibre, plant based proteins, healthy fats, and no refined carbohydrates. The combination of ingredients mean this recipe is gluten free, suitable for anyone following a vegan diet, and is genuinelyContinue reading “Coconut Fruit Crumble”

Summer Berry & Coconut Ice Cream (V)

A naturally sweet, healthy and refreshing dessert (or breakfast, or snack), this little ice-cream-like recipe is incredibly easy, and can be made right before serving. With no refined sugar and healthy ingredients, it’s a dessert that won’t spike your blood sugar, but will satisfy post-dinner cravings. Experiment with different toppings like shaved chocolate, nuts, orContinue reading “Summer Berry & Coconut Ice Cream (V)”

Mini Chia & Blueberry Chocolate Pots (vegan + low sugar)

Perfect for parties, picnics, and when you’re looking to serve something as a healthy option at your next get-together. These nutritious little pots are full of fibre, plant based protein, antioxidants, healthy fats and are a great low sugar dessert, breakfast or snack. If you’re going to eat this for breakfast, simply store a largeContinue reading “Mini Chia & Blueberry Chocolate Pots (vegan + low sugar)”