Blueberry, Plum & Pear Cake

A celebration of seasonal and sweet ripe fruits, this cake uses a combination of spelt flour and ground almonds to give it a springy sponge-like texture. The abundance of fruit used in this recipe means you can really cut down on the amount of sweetener or sugar you might usually use. Try it this weekContinue reading “Blueberry, Plum & Pear Cake”

Ginger & Dark Chocolate Biscuits (V +GF)

Is there such thing as a ‘healthy biscuit’? One that actually improves your mood on a hormonal level and aids digestion? Yes, because this is it…. Ginger improves digestion (especially important in the season of Spring when digestion can become a little sluggish), and dark chocolate is full of antioxidants and mood-boosting properties!  Bake theseContinue reading “Ginger & Dark Chocolate Biscuits (V +GF)”