Ayurvedic Advice: Using Kapha Season To Build Strength and Immunity

A recent blog post I wrote for YogaMatters. Read on if you’re feeling the effects of Winter! After what seems like a very long January which may have been full of cleanses, detox juices, harsh gym schedules and a tone of self-imposed pressure, we can be left feeling drained before month #1 is even finished. […]

Spiced Cauliflower & Tomato Bake

Comfort food at its healthiest and tastiest – this bake is reminiscent of a pasta bake or casserole, but made with fibre-rich cauliflower, full of antioxidants, and sulforaphane – which contains an important natural chemical that effects the expression of DNA. In the case of sulforaphane (and therefore cauliflower) the effect it has is a […]

Easy Honey & Turmeric Winter Wellness Tonic

Ayurveda is abundant with tonics and teas to help balance and invigorate the body and mind. Living with an awareness of Ayurvedic principles can not only help when it comes to discerning beneficial foods, activities, herbs and anything from scents to colours to help you feel your best, but also opens the doors to a […]

Coffee, Cocoa & Hazelnut Muffins

Using small petit four cases (I suppose the ‘small’ is already implied in the word petit….), these muffins are enough to satisfy any chocolate or cake craving, without totally ruining the ‘I’m being good before Christmas’ diet…. With literally one teaspoon of mixture in each case, the ingredients are transformed into a light and chocolatey […]

Calming Chamomile Skin Balm (For dry skin, eczema & psoriasis)

During Autumn and early Winter, the air tends to be drier (despite the rainfall….), causing skin to also become dry and prone to irritation. Add to that the fact that many of us are spending lots of time inside with central heating, we’re exposed to dry air a lot at this time of year. This […]

Easy Apple & Pear Chutney (V + low sugar)

Spice up these seasonal fruits and serve them along side a warming curry or festive platter of cheese and wine! (is it ok to say ‘festive’ in October?) Easy to make and with no refined sugar, this chutney will keep in the fridge for roughly a week, and will taste best a couple of days […]

Not-Quite-Thai Green Curry Paste (vegan + low sugar)

A recipe with the salty, zingy, satisfying flavours of a traditional Thai curry paste, but with ingredients you’re more likely to have on hand at home. Consider this the quick, mild and family-friendly Thai curry paste. Adapt this curry paste recipe to suit your own taste buds, and experiment with using different herbs and spices! […]

Easy Pea & Brown Rice Risotto

With the UK in limbo between promising sunny Spring days and stretches of bleakness, cold and rain, it’s always useful to have a warm and comforting go-to meal. This risotto swaps out the classic rice ingredient for a combination of buckwheat and brown rice, making the dish higher in fibre and minerals, as well as […]

Ayurvedic Kapha-Reducing Energy Balls

With the end of Winter and the beginning of Spring fast approaching, we find ourselves in the middle of what could be termed ‘Kapha Season’. Within the realms of Ayurveda (the ancient science of life and longevity), some of the qualities of Kapha represent heaviness, an excessive amount of mucus (possibly a little like the […]

Thai-Style Quinoa & Eggs

Inspired by Asian stir fries, the Lebanese shashuka, and with a hint of healthy quinoa salad, this easy meal is both incredibly healthy and packed FULL of nutrients. Plus it’s a comforting dish to see out the end of Winter. Its common to enter into January with a gung-ho attitude towards health and wellbeing; juice […]